Recipe of Homemade Hakata-Style Gyoza Made with Yakisoba

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The ingredients needed to make Hakata-Style Gyoza Made with Yakisoba:

1. Make ready Gyoza
2. Take 1 packages Maru-chan salt-flavored yakisoba
3. Prepare 90 grams ○ Ground pork
4. Make ready 1/3 stalk ○ Finely chopped leek
5. Make ready 1 tsp ○ Grated ginger
6. Make ready 1 tsp ○ Grated garlic
7. Get 2 tsp ○ Sake
8. Take 1/3 stalk Finely chopped Chinese chives
9. Take 26 Gyoza skins
10. Prepare For the soup
11. Take 2 tsp Chicken stock granules
12. Get 1 tsp Shiro-dashi
13. Make ready 1/2 tsp Soy sauce
14. Prepare 700 ml Water
15. Make ready 2/3 stalk Japanese leek cut into small pieces
16. Take For the sauce:
17. Take 1 Soy sauce
18. Prepare 1 Yuzu pepper paste

A relatively thin, slightly wavy noodle, these yakisoba noodles have been pre-cooked in order to make preparation even quicker and easier. Natto Gyoza & Yakisoba is feeling grateful at Natto Gyoza & Yakisoba. Ramen Hakata is a Genuine Japanese Ramen Restaurant located in Dallas, Texas. Stir fried noodle w/ yakisoba sauce, mayo sauce, cabbage, carrot, bean sprouts, onion, fish flake.

Instructions to make Hakata-Style Gyoza Made with Yakisoba:

1. First, prepare the gyoza ingredients. Break up the Maru-chan yakisoba noodles and chop into small pieces.
2. Place the yakisoba noodles and ingredients marked with ○ in a bowl, add the noodle flavoring, and mix well. Add the chives and mix again.
3. Wrap the gyoza filling in the skins. Moisten the skins with water (not included in the ingredients) and close the gyoza firmly.
4. Simmer the 700 ml of water and all of the soup ingredients in a large frying pan.
5. Once the soup has reached a gentle boil, add the gyoza carefully and cook on low heat for about 5 minutes.
6. After about 5 minutes, the gyoza will expand a little. Once they have, add the chopped leek and cook for another 2 minutes or so.
7. After 2 minutes, turn off the heat and serve up the gyoza in a bowl of your choosing. Serve them up with the sauce on the side.
8. This is the yakisoba I used this time.
9. The gyoza are also delicious when they're fried.

Ramen Hakata is a Genuine Japanese Ramen Restaurant located in Dallas, Texas. Stir fried noodle w/ yakisoba sauce, mayo sauce, cabbage, carrot, bean sprouts, onion, fish flake. The great thing about this Japanese-style yakisoba recipe is you can replace the chicken with any other meat or simply use no meat at all. Japanese-Style Yakisoba. this link is to an external site that may or may not meet accessibility guidelines. We made the Yakisoba sauce using Tonkatsu sauce and Worcester sauce which are in our pantry.

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