Easiest Way to Prepare Homemade Light Tasting Round Eggplant Steak

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The ingredients needed to make Light Tasting Round Eggplant Steak:

1. Get 1 Short, round eggplant
2. Make ready 1 Katakuriko
3. Make ready 1 Grated daikon radish
4. Prepare 1 Ponzu and soy sauce
5. Get 1 Yuzu shichimi spice (optional)
6. Get 1 Daikon radish sprouts
7. Make ready 1 Olive oil

Grilled Eggplant Steaks with Fresh Tomato Relish and Gremolata -a zesty Italian herb sauce. Keep it vegan or add crumbled cheese. Grilled (or roasted) Eggplant Steaks topped with fresh summer tomatoes and an herby Italian sauce called Gremolata, I shared with you a while back. Grilled Eggplant Steaks from Delish.com cook in no time and are perfect for all of your favorite toppings.

Instructions to make Light Tasting Round Eggplant Steak:

1. Use a peeler to peel the eggplant in a striped pattern of peeled and unpeeled sections. Slice it lengthwise into quarters and then soak in water to remove the astringent taste.
2. Drain the eggplant and lightly coat it in katakuriko. Heat oil in a frying pan over low-medium heat. Pan-fry the eggplant until lightly browned.
3. Reduce the heat to low. Cover with a lid and steam. Once the eggplant is soft and juicy, remove the lid. Increase the heat to low-medium until browned, and then serve on a dish.
4. Season with the toppings and then pour on the ponzu and soy sauce to finish.

Grilled (or roasted) Eggplant Steaks topped with fresh summer tomatoes and an herby Italian sauce called Gremolata, I shared with you a while back. Grilled Eggplant Steaks from Delish.com cook in no time and are perfect for all of your favorite toppings. Slice eggplants lengthwise ½" thick into long "steaks." Brush with oil and season with salt and pepper on both sides. Transfer the eggplant to a baking sheet and spread out into a single layer. She's a master of everyday baking, family cooking, and harnessing good light.

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