Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese-style gazpacho. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese-Style Gazpacho is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese-Style Gazpacho is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have japanese-style gazpacho using 12 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Japanese-Style Gazpacho:
- Take 1/2 Tomato
- Get 1/2 Japanese leek
- Prepare 1 clove Garlic
- Take 150 ml Tomato juice (unsalted)
- Make ready 100 ml Dashi stock
- Get 1 tbsp Olive oil
- Take Seasoning
- Take 1 Salt
- Take 2 tsp Usukuchi soy sauce (or soy sauce)
- Get 1/4 tsp Yuzu pepper paste
- Make ready Optional ingredients
- Prepare 1 Okra, myoga ginger
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Instructions to make Japanese-Style Gazpacho:
- Peel the tomatoes and cut them into chunks.
- Slice the garlic and cut the Japanese leek into thin, diagonal strips.
- Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet.
- Transfer the vegetables to a tray or something similar and leave them to cool.
- Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender.
- Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve.
- Serve with some salt-boiled chopped okra and minced myoga ginger if you like.
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