Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, transform leftover sashimi in 5 minutes!. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Transform Leftover Sashimi in 5 Minutes! is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Transform Leftover Sashimi in 5 Minutes! is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have transform leftover sashimi in 5 minutes! using 6 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Transform Leftover Sashimi in 5 Minutes!:
- Prepare 1 as much as you have Sashimi cuts
- Make ready 1 Black pepper
- Make ready 1 tbsp Butter
- Take 1 tbsp Soy sauce
- Make ready 1 clove Garlic (if desired)
- Take 1 Shiso leaves, green onion, or yuzu pepper paste
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Steps to make Transform Leftover Sashimi in 5 Minutes!:
- Sprinkle the desired amount of pepper on the sashimi.
- Slice the garlic, julienne the shiso leaves (optional), or finely chop the green onions (optional).
- Melt the butter in a skillet, sauté the garlic over low to medium heat and transfer the aroma of the garlic onto the butter. If you are using garlic paste, use chopsticks to combine evenly.
- Use as much garlic as you prefer. You don't need to add it.
- Pan-fry the sashimi on both sides until golden brown (be careful not to overcook).
- Once both sides of the fish are browned, swirl in the soy sauce, turn up the heat to high and coat the fish.
- Transfer the fish onto a serving plate, sprinkle with your favorite toppings and it's done.
- The photo shown here is tuna and salmon, but any fish other than blue-backed fish, squid, or octopus can be used. Use as many kinds of fish as you like!
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