Recipe of Quick A Treasured Recipe! My Kimpira Burdock Root

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The ingredients needed to make A Treasured Recipe! My Kimpira Burdock Root:

1. Take Main ingredients
2. Get 1 Burdock root
3. Prepare 1 Carrot
4. Make ready 1 packet Thick shirataki noodles (optional)
5. Make ready Seasonings
6. Take 2 tbsp ● Soy sauce
7. Prepare 2 tbsp ● Cooking sake
8. Take 2 tbsp ● Mirin
9. Prepare 1 Sesame oil (for finishing)
10. Get 1 Sesame seeds
11. Prepare Secret ingredient
12. Get 2 tsp Yuzu pepper paste

Pictured here is burdock, a slender, brown-skinned root vegetable that grows to more than two feet in length. With a pleasantly crunchy texture, burdock has a sweet flavor that's similar to lotus root, though its taste is distinctive enough to make it worth the trouble of seeking it out and preparing it. Great recipe for Warming Burdock Root Soup & Crisps. Try a different way other than a kimpira-style dish for cooking burdock roots.

Steps to make A Treasured Recipe! My Kimpira Burdock Root:

1. These are all the ingredients you need.
2. Bring the shirataki to a boil to remove the bitterness. This is vital!
3. Tip: Use a piece of aluminium foil to scrub the dirt from the burdock root.
4. Diagonally slice the burdock root.
5. Then julienne them by stacking up several slices.
6. They should look like this when done.
7. Julienne the carrots the same way!
8. Heat the frying pan and add the oil. Regular vegetable oil is fine.
9. Combine everything in the frying pan at once! Heat over medium.
10. Once the vegetables become tender, add all of the ● seasoning ingredients, cook off the moisture, then add the yuzu pepper paste.
11. Turn off the heat, then add sesame oil and sesame seeds to taste.
12. It's ready to serve. Transfer to serving plates! It's delicious both cold or hot.
13. Here's another standard dish! With a twist!. - - https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist
14. A classic healthy side dish! How about some simmered okara? - - https://cookpad.com/us/recipes/152366-my-easy-and-delicious-simmered-okara
15. Another classic side dish! Chikuwa and cabbage with mayonnaise and ponzu sauce. - - https://cookpad.com/us/recipes/147132-chikuwa-and-cabbage-stir-fried-in-mayonnaise-and-ponzu
16. If you have any leftover gyoza wrappers, try this! - - https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza
17. Check out this recipe for the ultimate tonjiru (hearty pork miso soup) passed down from a professional chef! - - https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup
18. Here's another easy and quick side dish! - - https://cookpad.com/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak

Great recipe for Warming Burdock Root Soup & Crisps. Try a different way other than a kimpira-style dish for cooking burdock roots. Children who usually do not like burdock roots might like this soup. See recipes for Sweet soy flavored burdock roots and carrots too. Although burdock root is the most popular form of kinpira, carrots, lotus roots and other vegetables are also used, either alone or in combination.

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