Recipe of Perfect Stuffed Strip Loin Steak.

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The ingredients needed to make Stuffed Strip Loin Steak.:

1. Prepare 6 thick strip loin steak, 260-300g each
2. Take salt and pepper
3. Prepare 100 grams butter
4. Get stuffing
5. Prepare 10 ml olive oil
6. Prepare 200 grams streaky bacon, chopped
7. Get 3 clove garlic, chopped
8. Get 1 small onion, chopped
9. Make ready 35 grams anchovy fillets, chopped
10. Prepare 150 grams cheddar cheese, grated

Trim off any excess fat, but leave at. Also Known As: Ambassador Steak; Beef Loin, Strip Loin Steak, Bone In, Center-Cut; Club Steak; Country Club Steak; Delmonico Steak; Hotel Cut Steak Loin Primal The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip. Strip Steak Frites with Bearnaise Butter

Instructions to make Stuffed Strip Loin Steak.:

1. Make sure that you remove your steaks from the fridge. It's always best to get your meat to room temperature before you cook it.
2. In a preheated frying pan over a high heat, fry the bacon, onion and garlic with the olive oil. Set aside to cool.
3. Mix the cheese and anchovies with the fried onion and bacon.
4. With a sharp paring knife, cut a slit about 2cm wide and create a pocket in the steak by moving the knife deeper into the steak, most of the way through the steak. Be careful that you don't cut thru the sides of the steak.
5. Stuff the steaks with the stuffing. Close the opening with a toothpick or two. Season with salt and pepper. Remember not too much salt because of the anchovies.
6. Preheated a griddle pan on high heat. Using the butter fry the steaks for 4-5 minutes aside for meduim rare, depending on the thickness of your steaks. (You can also grill the steaks outside on the grill/bbq/braai) Set aside, cover and let them rest for at least 5 minutes.
7. Here is some suggestions for side dishes; - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes - https://cookpad.com/us/recipes/347685-crushed-new-potatoes - https://cookpad.com/us/recipes/364789-corn-on-the-cob

The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip. Strip Steak Frites with Bearnaise Butter This brilliant take on steak frites is a specialty of chef Andrew Carmellini. He tops seared strip steaks with A strip loin steak is perfect for grilling whether you use a gas or charcoal grill. Like most steaks, dry cooking is the best method for a tender, juicy cut of meat.

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