//]]> Recipe of Super Quick Homemade Natto and Thick Wakame Rice Bowl | Make Your Favorite Restaurant Dishes At Home!

29/10/2020 20:03

Recipe of Super Quick Homemade Natto and Thick Wakame Rice Bowl

by Juan Oliver

Natto and Thick Wakame Rice Bowl
Natto and Thick Wakame Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, natto and thick wakame rice bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Natto and Thick Wakame Rice Bowl is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Natto and Thick Wakame Rice Bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have natto and thick wakame rice bowl using 6 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Natto and Thick Wakame Rice Bowl:
  1. Get 1 pack Natto ☆
  2. Get 50 grams Thick wakame (flavored is OK) ☆
  3. Prepare 2 packets Natto sauce (sauce included with the natto) ☆
  4. Get 2 packets Japanese mustard (included in the natto package) (optional)
  5. Take to taste Yuzu pepper paste (yuzu kosho)
  6. Prepare Warm rice


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Instructions to make Natto and Thick Wakame Rice Bowl:
  1. Combine all of the ☆ ingredients.
  2. And just top it over freshly cooked rice.
  3. If you like, mix in Japanese mustard or yuzu pepper paste before serving.
  4. This is a version with yuzu pepper (split natto, flavored thick wakame, and yuzu pepper).
  5. Also check out this cold tofu recipe with green onions and yuzu pepper. This is also delicious.

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