Recipe of Award-winning Japanese Hamburger Steak with Leftover Okara

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The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:

1. Make ready 100 grams Leftover Okara such as
2. Prepare 70 grams Ground pork
3. Take 1 pinch Katakuriko
4. Prepare 1 dash Pepper
5. Make ready 2 tbsp Grated daikon radish
6. Take 1 Ponzu (yuzu ponzu)

Steps to make Japanese Hamburger Steak with Leftover Okara:

1. The okara dish - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
3. Shape into a patty and dust with katakuriko.
4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
5. When the oil begins to spit, cover with a lid.
6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls" - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

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