Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Egg Tofu is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Egg Tofu is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook egg tofu using 5 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Egg Tofu:
- Get 2 Eggs
- Take 200 ml Soy milk
- Take 5 grams Dashi soup stock (granules)
- Get 1 Mentsuyu
- Get 1 Yuzu or mitsuba, if available
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Instructions to make Egg Tofu:
- Put the soy milk and soup stock granules in a heat-resistant bowl. Microwave for 1 minute and mix well. Make sure the soup stock granules are fully dissolved. Let cool.
- Beat the eggs in a separate bowl and strain through a sieve. Mix into the mixture from Step 1.
- Place the heat-resistant bowl into a pot and fill the pot with hot water to halfway up the sides of the bowl. Cover and cook over a high heat for a little less than a minute. Reduce the heat to low and cook for 11 minutes.
- Scoop the cooked egg tofu from Step 3 and transfer to a serving dish. Dilute the mentsuyu with water and pour over the top. Top with chopped mitsuba or yuzu, if available. Enjoy.
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