Simple Way to Make Super Quick Homemade Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

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The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 1 tbsp olive oil
2. Prepare 1 knob of sunflower spread
3. Take 2 shallots, thinly sliced
4. Prepare 4 chestnut mushrooms, thinly sliced
5. Make ready 1 crushed garlic clove
6. Make ready 2 tbsp worcestershire sauce, gf recipe on my profile
7. Prepare 1 tbsp dijon mustard
8. Take 1 salt & pepper
9. Make ready 2 tbsp brandy for flambe (ooooooh!)
10. Get 200 ml coconut or cashew cream, recipes on my profile
11. Get 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness

Steps to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!
4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
5. Add the cream and bring to the boil, then reduce to a simmer
6. You should have a thick and creamy delicious sauce for those steaks!

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