Simple Way to Prepare Favorite Chinese Cabbage & Lotus Root Salad

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The ingredients needed to make Chinese Cabbage & Lotus Root Salad:

1. Get 150 grams Chinese cabbage leaves
2. Make ready 50 grams Lotus roots
3. Take 1 dash Yuzu peel
4. Take 3 tbsp ☆Mayonnaise
5. Take 1 tsp ☆Vinegar
6. Take 1 tsp ☆Squeezed yuzu juice
7. Take 1 tsp ☆Sugar
8. Take 1/2 tsp ☆ Usukuchi soy sauce
9. Prepare 1 ☆Salt and pepper

Steps to make Chinese Cabbage & Lotus Root Salad:

1. Peel the lotus root and cut into 3 mm thick slices. Soak in water and then parboil. Drain the water and let cool.
2. Cut the Chinese cabbage into 5 mm strips. Thinly slice the yuzu peel.
3. Combine the ☆ dressing ingredients.
4. Arrange the Chinese cabbage and lotus root in a nicely balanced way and scatter with the yuzu peel. Add the dressing right before serving.

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