Easiest Way to Make Favorite Chicken Rice Ochazuke

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The ingredients needed to make Chicken Rice Ochazuke:

1. Make ready 1/2 Chicken thigh
2. Take 400 ml Water
3. Make ready 1 tbsp Chicken bouillon powder
4. Prepare 2 tbsp Sake
5. Prepare 1 tbsp Mirin
6. Prepare 1 Usukuchi soy sauce, salt
7. Make ready 1 Roasted sesame seeds, nori seaweed, yuzu pepper paste
8. Prepare 2 rice bowls' worth Plain cooked rice

Steps to make Chicken Rice Ochazuke:

1. Cut the thicken into bite-sized pieces, place in the water, and turn on the heat.
2. Once the chicken has cooked through and the juices are leaking out, add the chicken bouillon powder, sake, mirin, and salt. Adjust the taste as needed.
3. Put the rice in the bowls, top with the mixture from Step 2, plus nori, white sesame seeds, and yuzu pepper and enjoy.

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