Steps to Make Homemade Sushi Balls

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The ingredients needed to make Sushi Balls:

1. Take 1 serving Plain cooked rice
2. Take 3 tbsp Rice vinegar (or vinegar for sushi)
3. Make ready 1 Shrimp
4. Make ready 1 Black olives
5. Get 1 slice Salmon (for sashimi)
6. Take 1 dash Green onion (finely chopped)
7. Make ready 1 tbsp Sushi Grade Tuna (for negitoro -minced fatty tuna with green onions-)
8. Make ready 1 Wasabi
9. Get 1 Yuzu pepper paste
10. Make ready 1 Soy sauce

Instructions to make Sushi Balls:

1. Mix the rice vinegar into the freshly made rice and mix well.
2. Roll into small balls.
3. Top one with the salmon and some chopped green onion (or avocado).
4. Cut a shiso leaf in half, wrap it around another ball, and top with the tuna (and some chopped green onion).
5. Top the third ball with the shrimp and olive.
6. Variations include cured ham + avocado, cucumber + cherry tomato + egg, etc. Eat together with wasabi, yuzu pepper paste, and soy sauce.

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