Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy mitsuba with meat, sesame, and ponzu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Mitsuba with Meat, Sesame, and Ponzu is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Mitsuba with Meat, Sesame, and Ponzu is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy mitsuba with meat, sesame, and ponzu using 9 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Spicy Mitsuba with Meat, Sesame, and Ponzu:
- Get 50 to 60 grams Pork or chicken
- Take 1/2 tbsp Sake
- Make ready 1 tsp Katakuriko
- Prepare 4 bunches Mitsuba (ito-mitsuba)
- Take 30 grams Wakame seaweed preserved in salt
- Get 1 1/2 tbsp ●Ponzu
- Get 1/2 tsp ●Yuzu pepper paste
- Get 1/2 tbsp ●Sesame oil
- Make ready 1 tbsp ●Ground white sesame seeds
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Steps to make Spicy Mitsuba with Meat, Sesame, and Ponzu:
- Cut the meat into bite sized pieces. Rub in the sake and leave to marinate in the refrigerator for 20 to 30 minutes or so. Soak the wakame seaweed in water, squeeze dry and cut into easy to eat pieces.
- Cut the mitsuba into 5 cm long pieces. Wrap in plastic and microwave for 50 seconds at 500 W. Drain off the excess moisture.
- Boil water in a pot, drop in the Step 1 meat coated in katakuriko. Once it has cooked through, drain in a sieve. ※Avoid overcooking!
- Put the meat from Step 3, wakame seaweed and mitsuba in a bowl with the ● flavoring ingredients and mix to combine. Transfer to serving plates.
- ※ You could use boiled chickenin this recipe! If so, skip the step to coat the chicken in sake and katakuriko to the boiling. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
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