Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic & diet-friendly lightly pickled cabbage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic & Diet-Friendly Lightly Pickled Cabbage is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Macrobiotic & Diet-Friendly Lightly Pickled Cabbage is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have macrobiotic & diet-friendly lightly pickled cabbage using 8 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:
- Take 3 leaves Cabbage
- Make ready 2 medium sized Umeboshi
- Get 3 cm Shio-kombu
- Make ready 1 pepper Red chili pepper
- Take 1 dash Ginger
- Prepare 1 pinch High quality salt
- Prepare 1 tbsp Lemon juice (or kabosu citrus or yuzu citrus)
- Prepare 1 White sesame seeds
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Instructions to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:
- Cut the cabbage into 2 x 5 cm easy-to-eat pieces.
- Tear the umeboshi with your hands. Thinly slice the red pepper. Julienne the ginger.
- Put everything in a plastic bag, other than the sesame seeds, and massage it.
- Let it set in the fridge for 20 minutes.
- When you've placed it on a plate, add the sesame seeds to your liking and drizzle some lemon juice (not listed) on top and it will become even more aromatic.
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