Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and vegetables baked in foil. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Vegetables Baked in Foil is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken and Vegetables Baked in Foil is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken and vegetables baked in foil using 9 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Chicken and Vegetables Baked in Foil:
- Take 1 Chicken thigh
- Get 1/2 medium Carrot
- Take 2 Green peppers
- Make ready 1/2 pack Maitake mushrooms
- Prepare 4 tbsp Mentsuyu (3x concentrate)
- Take 1 Sesame oil (optional)
- Prepare 1 dash Salt (for seasoning)
- Make ready 1 dash Pepper (for seasoning)
- Get 1 optional Lemon or yuzu pepper paste
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Instructions to make Chicken and Vegetables Baked in Foil:
- Cut the vegetables. Julienne the carrot and green peppers. Shred the maitake mushrooms apart with your hands to bite-size pieces.
- Slice the chicken diagonally into bite-size pieces. Sprinkle salt and pepper (for seasoning) on the chicken.
- Tear off two sheets of foil (30 cm long). Place half of the chicken (for one portion) on each sheet. Put the vegetables on top of the chicken.
- Pour 2 tablespoons each mentsuyu over the chicken. Sprinkle a little sesame oil if you like.
- Cover the chicken with another 30 cm long foil, and fold up the ends.
- Place the foil packet on a baking tray, and bake in the toaster oven or oven (preheated to 220℃) for about 25-30 minutes.
- Serve the packet on a plate. Open up the foil when you eat. Serve with a cut lemon or yuzu pepper paste if you like.
- This is good for packed lunches too.
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