Steps to Prepare Award-winning Macrobiotic Tofu Mayonnaise

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The ingredients needed to make Macrobiotic Tofu Mayonnaise:

1. Get 400 grams Firm tofu
2. Make ready 2 tbsp Rice vinegar
3. Prepare 2/3 tsp Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar)
4. Take 1 tbsp White miso
5. Get 1 tbsp Honey (or starch syrup)
6. Take 1 tbsp Lemon juice
7. Take 1 tsp Japanese mustard (or mustard)
8. Get 1 tsp Salt
9. Make ready 1 (I also have a cashew mayonnaise recipe
10. Take 1 (Vegetarian Mayonnaise 1
11. Prepare 1 (Vegetarian Mayonnaise 2
12. Make ready 1 (Delicious Shio-koji Tofu Mayonnaise
13. Prepare 1 (Yuzu Flavored Tofu Mayonnaise

Steps to make Macrobiotic Tofu Mayonnaise:

1. Wrap the tofu in a paper towel and place in a colander on top of a bowl for 10 minutes to drain the water.
2. Put all of the ingredients into a blender or mixer and blend until creamy. It's done.

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