Recipe of Award-winning The Taste of Oita Chicken Tempura

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The ingredients needed to make The Taste of Oita Chicken Tempura:

1. Get 2 Chicken breasts
2. Get 1 tbsp ●Sake
3. Take 2 tbsp ● Shiro-dashi (or usukuchi soy sauce)
4. Take 1 tsp ●Garlic (grated)
5. Make ready 1 tsp ●Ginger (grated)
6. Prepare 100 ml Cake flour
7. Get 1/2 Beaten egg
8. Take 100 ml Cold water
9. Prepare 1/2 tsp Baking powder (if you have it)
10. Prepare 1 Frying oil
11. Prepare Dipping sauce / Condiments
12. Prepare 1 Ponzu, vinegar & soy sauce, tentsuyu tempura dipping sauce, mustard, yuzu pepper paste

The first thing that sets this dish apart from other forms of tempura is that the chicken provides a more tender experience than you'd expect with either the vegetable or seafood varieties. There are many specialties of Oita. Buy the confectionery for souvenir, make the trip last. Go back with the local sweets loved by locals and share the fun of Oita.

Steps to make The Taste of Oita Chicken Tempura:

1. Take the breast meat and remove any fat before cutting into bite-sized pieces.
2. Add the meat and the ingredients marked with ● into a thick plastic bag and rub together. Leave to chill in the refrigerator for 1 hour.
3. Add the cake flour and baking powder to a bowl and mix together with a whisk (or simply sift together).
4. In a separate bowl, combine the beaten egg and water and mix the flour mixture into it in 3 goes with cooking chopsticks. It's better not to over-mix, so don't worry if there are a few lumps remaining.
5. Coat the chicken in the mixture from step 4 and fry in oil heated to around 180℃. Flip over once during cooking. Please refer to the hints section about this.
6. Arrange the fried chicken on a plate and you're done. In our house we serve it with a vinegar soy sauce mixture and Japanese mustard.

Buy the confectionery for souvenir, make the trip last. Go back with the local sweets loved by locals and share the fun of Oita. Once you are here in Oita… Try the popular Beppu Onsen where is less than an hour. Umitamago (Oita Marine Palace Aquarium) is an aquarium where visitors can marvel at marine life and even interact with some of the creatures. The dish is eaten by squeezing kabosu (a type of citrus fruit)—a local Oita specialty—onto chicken tempura and flavoring it with either soy or ponzu sauce.

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