How to Make Favorite Easy Steak Fajitas

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The ingredients needed to make Easy Steak Fajitas:

1. Get 1.5 lb skirt steak; tenderized & thinly sliced against the grain
2. Take 4 oz chipotle salsa
3. Take 1 T cumin
4. Take 1 medium sized red onion; medium julienne
5. Make ready 1/2 red bell pepper; medium julienne
6. Get 1/2 green bell pepper; medium julienne
7. Get 1/2 yellow bell pepper; medium julienne
8. Make ready 8 oz pico de gallo
9. Take 1 pinch kosher salt and black pepper
10. Prepare as needed vegetable oil

Instructions to make Easy Steak Fajitas:

1. Marinate steak in chipotle salsa for up to 48 hours.
2. Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan.
3. Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan.
4. Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute.
5. Add garlic. Stir. Cook 30 seconds or until garlic is fragrant.
6. Add salsa. Toss. Cook 30 seconds.
7. Variations; Avocado, jalapeno, cilantro, lime, tequila, tomatillo, corn, guacamole, poblano, ancho chile, poblano, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, crushed pepper flakes, chili powder, pineapple or mango salsa, ranchero salsa, peach salsa, grilled corn salsa, sofrito, beer, thyme, tomatoes, tamarind, spinach, arugula, queso fresco, chihuahua, goat cheese, eggplant, pinto, refried beans, black beans, chickpeas, coconut milk, mexican oregano, zucchini, oregano, yellow squash, pearl onions, Vidalia, white onions, mole, nopalitos,

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