//]]> Recipe of Award-winning Refreshing Homemade Ponzu | Make Your Favorite Restaurant Dishes At Home!

16/12/2020 17:05

Recipe of Award-winning Refreshing Homemade Ponzu

by Edwin Roberts

Refreshing Homemade Ponzu
Refreshing Homemade Ponzu

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, refreshing homemade ponzu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Refreshing Homemade Ponzu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Refreshing Homemade Ponzu is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have refreshing homemade ponzu using 7 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Refreshing Homemade Ponzu:
  1. Prepare 2 tbsp of each ○Mirin and sake
  2. Get 1 sheet ○ Kombu
  3. Take 60 ml Soy sauce
  4. Make ready 1 small packet Bonito flakes
  5. Get 50 ml Citrus fruit juice (yuzu, lemon, etc.)
  6. Get 1 tsp Vinegar
  7. Take 1 pinch Natural salt


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Instructions to make Refreshing Homemade Ponzu:
  1. Put the sake, mirin and kombu in a pan. Heat over medium and boil briefly to evaporate the alcohol.
  2. Add the soy sauce to Step 1. As soon as it comes to a boil, add the bonito flakes and turn off the heat (don't simmer!).
  3. Once the sauce has cooled down, combine with the rest of the ingredients and it's done!
  4. This is the yuzu juice I used. It's organic, hand-squeezed, and additives-free.
  5. [If using dashi stock granules] Put the sake, mirin and dashi stock granules in a pan. Evaporate the alcohol by bringing it to a boil, and add the rest of the ingredients.
  6. [Delicious boiled tofu] Place the kombu in a pot, add tofu and water and slowly bring to a boil. Once boiling, turn off the heat and serve. This will transform firm tofu soft and wobbly.

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