Simple Way to Prepare Favorite Layered Chinese Cabbage and Pork Hot Pot

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The ingredients needed to make Layered Chinese Cabbage and Pork Hot Pot:

1. Take 1 half Chinese cabbage
2. Prepare 300 grams Pork belly (block)
3. Make ready Soba dashi soup
4. Take 500 ml Water
5. Make ready 1 tbsp Dashi stock granules
6. Make ready 1 tbsp Sake
7. Get 2 tsp Salt
8. Get 1 tbsp Soy sauce
9. Make ready Mixed ponzu
10. Prepare 1/3 Daikon radish (grated)
11. Prepare 1 as much (to taste) Ponzu
12. Prepare 1 as much (to taste) Yuzu pepper paste

Steps to make Layered Chinese Cabbage and Pork Hot Pot:

1. Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full.
2. Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens.
3. Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing.

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