Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade ponzu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Ponzu is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade Ponzu is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook homemade ponzu using 3 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Homemade Ponzu:
- Prepare 50 ml Yuzu juice (or lemon)
- Get 50 ml Dashi soy sauce (or normal soy sauce)
- Make ready 50 ml Mirin
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Steps to make Homemade Ponzu:
- Microwave the mirin for a little bit more than 1 minute at 500 - 600 W and bring to a gentle boil (keep your eye on it so it won't boil over.)
- Add the dashi soy sauce and yuzu juice to Step 1, stir, and it's done.
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