Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, root vegetable kinpira stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Root Vegetable Kinpira Stir-fry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Root Vegetable Kinpira Stir-fry is something that I have loved my entire life.
Kinpira gobo is a traditional Japanese dish. You can usually see this in a bento box or served a side dish. If you want your dish spicy you can add chili. I gave Kinpira Renkon an English name "Japanese Lotus Root Stir Fry".
To get started with this particular recipe, we have to first prepare a few ingredients. You can have root vegetable kinpira stir-fry using 11 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Root Vegetable Kinpira Stir-fry:
- Prepare 5 cm Lotus root
- Take 1/2 Burdock root
- Get 1 Carrot
- Take 1 dash Konnyaku
- Get 1 dash Finely diced yuzu peel
- Take 1 dash Shichimi spice
- Make ready 1 Sesame oil
- Prepare A
- Prepare 1 tsp Sugar
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp Mirin
Scrub or peel the burdock root, cut into matchsticks and soak in water. Kinpira Gobo is stir fried burdock root seasoned with soy sauce, sake & sugar. A simple vegan burdock recipe thats packed with flavour Burdock is a root vegetable that's long in shape and brown in colour. It has a slight bitterness to it but if prepared properly, it's a super delicious side dish!
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Instructions to make Root Vegetable Kinpira Stir-fry:
- Shred the burdock root finely. Slice the lotus root and soak in vinegar water, then wash. Julienne 1/2 a carrot and konnyaku.
- Cut the rest of the carrot into blossom shapes. Boil for about 8 minutes and then take out.
- Put sesame oil into the frying pan and heat Step 1, Step 2, and the A ingredients on medium.
- Arrange on a plate. Alternatively, you can take out the milder components of the dish, and fry with chili pepper and finely diced yuzu peel.
A simple vegan burdock recipe thats packed with flavour Burdock is a root vegetable that's long in shape and brown in colour. It has a slight bitterness to it but if prepared properly, it's a super delicious side dish! Kinpira Gobo is stir fried burdock root seasoned with soy sauce, sake & sugar. A simple vegan burdock recipe thats packed with flavour & health benefits! Spicy-salty-sweet kinpira, crunchy vegetables that are quicky stir-fried and optionally simmered, are perfect for bento.
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