Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, simple chicken ozoni (mochi soup) (kanto style). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- Get 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
- Take 50 grams Daikon radish (sliced into 5-mm thick wedges)
- Prepare 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
- Get 2 Shiitake mushrooms (quartered)
- Take 50 grams Taro root (sliced into 1-cm thick rounds)
- Make ready 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
- Prepare 1 dash Yuzu peel (Thinly sliced)
- Prepare 2 to 4 Mochi (rice cakes)
- Prepare 5 grams Bonito-based dashi stock granules
- Get 1/2 tbsp Soy sauce
- Prepare 1 tsp Salt
- Get 2 tsp Sake
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Steps to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
- Parboil the daikon radish, carrots, and taro root separately.
- Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
- Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.
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