Recipe of Award-winning Edokko Zouni (Tokyo-style Mochi Soup)

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The ingredients needed to make Edokko Zouni (Tokyo-style Mochi Soup):

1. Take 800 ml Dashi stock
2. Get 4 Square mochi
3. Take 150 grams Chicken thigh meat
4. Take 1 ◇Spinach or komatsuna
5. Take 4 slice ◇Naruto or kamaboko
6. Make ready 1 dash ◇Ito-mitsuba - mitsuba with long white stems
7. Make ready 1 dash ◇Yuzu peel
8. Get The flavoring ingredients
9. Get 1 tbsp Cooking sake
10. Prepare 1 dash Mirin
11. Get 1 to less then 2 tablespoons Soy sauce
12. Take 1 pinch Salt

Steps to make Edokko Zouni (Tokyo-style Mochi Soup):

1. Cut the chicken into small pieces. Warm up the dashi stock (made with konbu seaweed, bonito flakes etc.) and add the cut chicken. Heat, and when it comes to the boil add the sake, mirin and soy sauce. Season with salt.
2. Toast the square mochi in a toaster oven or on a grill.
3. Quickly boil the spinach in salted water, cool in cold water and squeeze out tightly. Cut into easy-to-eat lengths. Cut the mitsuba into easy-to-eat sized pieces.
4. Put a piece of grilled mochi in a miso soup bowl, then pour in the soup from step 1 and add the ◇ ingredients.
5. I made matsuba-yuzu (yuzu peel cut to look like pine needes) for New Years.

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