//]]> How to Prepare Speedy Satsuma-age Ball Toast | Make Your Favorite Restaurant Dishes At Home!

08/01/2021 11:33

How to Prepare Speedy Satsuma-age Ball Toast

by Willie Vaughn

Satsuma-age Ball Toast
Satsuma-age Ball Toast

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, satsuma-age ball toast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Satsuma-age Ball Toast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Satsuma-age Ball Toast is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have satsuma-age ball toast using 6 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Satsuma-age Ball Toast:
  1. Make ready 1 slice Sliced bread
  2. Make ready 1 fish cake Satsuma-age
  3. Take 1 dash ◎Ponzu
  4. Get 1 dash ◎Yuzu pepper paste
  5. Prepare 1 slice Easy melting cheese
  6. Take 1 dash Mayonnaise


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Instructions to make Satsuma-age Ball Toast:
  1. Cut the satsuma-age into small pieces
  2. Lightly cook in a frying pan. Add all the ◎ ingredients and coat the satsuma-age.
  3. Spread mayonnaise all over the surface of a piece of bread. Top with the satsuma-age, then the cheese. Broil in a toaster oven.
  4. Enjoy!

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