Step-by-Step Guide to Make Award-winning My Take Spur Version mushroom & black pepper Chump Steak

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The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Get 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
2. Get Marinade for Steak :
3. Get 4 Tblsp Worchestershine Sauce
4. Take 1/2 cup BBQ sauce (or more)
5. Take 2 Tblsp Tomato Sauce
6. Get 2 Tsp Lemon Juice
7. Get 1 Tsp Salt
8. Prepare 2 Tsp Freshly Ground Black Pepper
9. Get 2 Tsp Chilli Powder
10. Take 1/2 Tsp Red Pepper Flakes
11. Take 2 Tsp Sticky Brown Sugar OR Honey
12. Make ready ✓ Preferable to marinade Meat the night before
13. Make ready Onion Rings :
14. Take 2 Large Onions (sliced extremely thin with Mandolin Slicer)
15. Make ready 2 Cups Buttermilk
16. Prepare 2 Cups Flour
17. Prepare 2 Tsp Portuguese Chicken Spice
18. Get 1 Tsp Salt
19. Take 1 1/2 Tsp Ground Black Pepper
20. Prepare 1 1/2 Tsp Brown Onion Powder
21. Prepare Black Pepper Mushroom Sauce :
22. Prepare 150 g Punnet White Mushrooms (sliced)
23. Get 1 Tsp Butter/Olive Oil
24. Make ready 1 small Onion (finely diced)
25. Get 1/2 Cup Beef Stock
26. Get 2 Tsp Course Ground Black Pepper
27. Prepare to Taste Salt
28. Make ready 155 g Tin Cream
29. Get 1 Tblsp Mazina / Corn Flour
30. Make ready Potato Chips :
31. Prepare Half a frozen packet Chips
32. Prepare Oil
33. Prepare Fries :
34. Make ready Fry in oil till done and sprinkle with salt and pepper
35. Take 1 Packet Cheddar Sliced Cheese

Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

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