How to Prepare Favorite Black Tea Scented Decoration Cake

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The ingredients needed to make Black Tea Scented Decoration Cake:

1. Prepare Sponge Cake (Recipe ID: 237164):
2. Prepare 6 Eggs
3. Make ready 150 grams Granulated sugar
4. Get 120 grams Cake flour
5. Get 40 grams Cornstarch
6. Get 70 grams Butter
7. Make ready 2 tbsp Black tea leaves
8. Prepare Tea Cream:
9. Make ready 500 grams Heavy cream
10. Prepare 50 grams Granulated sugar
11. Take 3 tbsp Black tea leaves
12. Prepare 1 Tea-soaked prunes
13. Make ready 1 Granulated sugar (or Yuzu jam)

Instructions to make Black Tea Scented Decoration Cake:

1. Bake thesponge cake. Finely break up the tea leaves in a mill etc., and please mix it into the batter before adding in the butter.
2. Make the tea cream. Use a mill etc to finely break up 1/2 tablespoon of tea leaves, add the remaining leaves to 80ml hot water, let steam until it cools to make a rich tea liquid, pass it through a tea strainer etc., and let cool in the fridge. The tea liquid will cloud up when chilled, but you don't have to worry about it.
3. Add in the heavy cream and granulated sugar, whip on high speed, add in the tea liquid and the tea leaves last, and whip some more to turn it into a proper cream.
4. After the baked sponge cake has cooled completely, cut into 2 slices, sandwich 1/3 of the cream in-between, completely cover with half of the remaining cream, and decorate with the remaining cream using a pastry bag.
5. I tried topping it with tea prunesand yuzu tea. Please decorate it with whatever ingredients you like.

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