Recipe of Perfect Pork neck bone soup.

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The ingredients needed to make Pork neck bone soup.:

1. Get 1 yellow onion
2. Prepare 4 pieces of garlic
3. Get 1 can of tomato soup.
4. Make ready 1 can of celery cream.
5. Take 3 can of chicken broth
6. Get 1 a handful of black beans.
7. Make ready 4 carrots
8. Prepare 4 pieaces of celery
9. Take 5 to 6 of pork neck bone pieces.
10. Make ready 1 pepper, salt, rosemary, spicy Chile, lemon pepper,
11. Take 1 kale, and collard greens
12. Make ready 1 paprika, grounded thyme, sage

Because the pork neck bone has lots of bone marrow, it called Gamjatang. Handful Kkatnip, wild sesame leaves (your can substitute to garlic chive). · This easy pork neck bones and potatoes recipe is the perfect slow cooker recipe for a busy day! Hearty meat, tender potatoes, and creamy gravy. Southern Cooking Comfort Food Southern Pork Neck Bones Recipe Recipes Southern Recipes Soul Food I Heart Recipes Neckbone Recipe Food.

Instructions to make Pork neck bone soup.:

1. Fill your soup pot half with water and the rest with chicken broth. Put it on stove and let it get hot. While that's heating up wash your pork . Once it's hot and put your pork in.
2. Once it starts boiling add all your seasoning, to your taste I put a pinch of everything except pepper. I put a teaspoon. Let it boil for an hour.
3. Now get your veggies ready. Your carrots, celery, beans, onion, garlic, kale, and collard greens, once hour is up put all your veggies in except the kale and collard greens wait till last 30 min to add it to your soup.
4. Once you got your veggies in boil for another 30 min . Add your can of cream of celery and can of tomato soup. Your kale and collard greens. Let it boil for another 30 min. Than let it sit on stove with a lid for 15 min and it's all done.

Hearty meat, tender potatoes, and creamy gravy. Southern Cooking Comfort Food Southern Pork Neck Bones Recipe Recipes Southern Recipes Soul Food I Heart Recipes Neckbone Recipe Food. Pork neckbones taste best when simmered or slow-cooked. Serve them with veggies or add them to soups, broths and stews for extra flavor and nutrition. Pork neck bones are a good source of protein and minerals.

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