Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek pork chops. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Greek pork chops is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Greek pork chops is something which I’ve loved my entire life. They’re fine and they look wonderful.
In Greece when preparing Greek pork chops (brizola) it is an unwritten rule to roast the potatoes in the same pan with the pork chops so that they soak in all the juices and aromas from the meat. How to make Greek pork chops. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper. These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek pork chops using 11 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Greek pork chops:
- Take 2 Bone on pork chops
- Prepare to taste Garlic
- Get as needed Olive oil
- Take to taste Red wine vinegar
- Make ready to taste Oregano
- Get to taste Tomatoes
- Take to taste Cucumber
- Take to taste Feta
- Get to taste Red onion
- Take to taste Lemon juice
- Prepare Naan bread (optional)
Greek Style Fried Pork Chops with Olive Oil, Lemon & Oregano. Pork chops roasted with potatoes - stavros' kitchen by stavros. A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops.
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Steps to make Greek pork chops:
- Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper
- Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside.
- Heat grill to high heat, grill pork chops until done.
A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops. These Greek Pork Chops are super easy to prepare any night of the week, are loaded with fresh flavors and guaranteed to impress! These Greek Pork Chops are all that and more. Serve these Greek-inspired pork chops over a bed of pasta salad and enjoy!
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