Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried pork chops. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively The only thing we do differently to cook a pork chop like a steak is a quick brine and tenderizing before pan-frying.
Pan fried pork chops is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pan fried pork chops is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan fried pork chops using 4 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Pan fried pork chops:
- Make ready 5-6 thin cut, bone in pork chops
- Prepare 1 cup flour
- Get Salt pepper onion garlic powders and paprika,
- Prepare Oil to fry chops
Okay, if rocket science were people, these pork chops would be…Antarctica. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. Serve with sweet potato fries or steamed potatoes, and fresh veggies. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips!
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Steps to make Pan fried pork chops:
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
- Fry in oil until golden brown and delicious and done.
Serve with sweet potato fries or steamed potatoes, and fresh veggies. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay.
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