//]]> Step-by-Step Guide to Prepare Favorite Sweet and Spicy Pulled Pork | Make Your Favorite Restaurant Dishes At Home!

01/12/2020 11:55

Step-by-Step Guide to Prepare Favorite Sweet and Spicy Pulled Pork

by Lida Daniel

Sweet and Spicy Pulled Pork
Sweet and Spicy Pulled Pork

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and spicy pulled pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and Spicy Pulled Pork is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet and Spicy Pulled Pork is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sweet and spicy pulled pork using 24 ingredients and 3 steps. Here is how you can achieve that.

 

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The ingredients needed to make Sweet and Spicy Pulled Pork:
  1. Prepare Picnic or Bone-In Pork Roast
  2. Prepare 1 Poblano Pepper
  3. Take 2 Carrots
  4. Make ready 1 Onion
  5. Make ready 1 TBS Cumin
  6. Prepare 1 TBS Smoked Paprika
  7. Make ready 2 Cloves Garlic
  8. Prepare 2 tsp Salt
  9. Make ready 2 tsp Pepper
  10. Take 2 TBS McCormick Chipotle Seasoning
  11. Take 8 cups water
  12. Get 2 TBS Olive Oil
  13. Prepare 1 can Corn or 1/2 cups fresh corn
  14. Make ready 1-2 Ancho Peppers (Dried Poblano)
  15. Make ready 1 can Diced Green Chiles
  16. Get 2 cans Diced Tomatoes
  17. Prepare 1 can Black Beans (drained)
  18. Take 1/4 cup Honey
  19. Make ready 1 TBS Cumin
  20. Take 1 TBS McCormick Chipotle Seasoning
  21. Get 1 TBS Smoked Paprika
  22. Prepare 1 tsp Salt
  23. Prepare 1 tsp Pepper
  24. Get Queso Fresco


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Instructions to make Sweet and Spicy Pulled Pork:
  1. COOK PORK - in a ceramic Dutch Oven with the onion, carrots, poblano pepper, along with (first list of) seasonings and water. Cook for several hours on stove top, adding more water as needed until pork falls of the bone. Remove pork from Dutch Oven and pull it apart.
  2. In a pot on the stove top add olive oil, once heated at the corn and ancho peppers (crushed up), add salt and pepper. Stir occasionally for 5-7 minutes, then add the diced green chiles. Cook and stir for another couple of minutes then add the diced tomatoes, black beans, seasonings and honey. Stir together, then add the pork, as well as 1 cup of the juice from the Dutch Oven. Let simmer (slight boil) for 20 minutes, stirring occasionally.
  3. SERVE - with a tortilla or mixed with a lettuce. Add Queso Fresco.

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