Steps to Make Ultimate Mike's Easy Prego Steak Sandwiches

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The ingredients needed to make Mike's Easy Prego Steak Sandwiches:

1. Prepare Prego Sandwiches
2. Take 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
3. Take 2 tbsp Fresh Garlic [rough chop]
4. Prepare Fresh Ground Black Pepper
5. Prepare Sea Salt
6. Get dash Quality Olive Oil
7. Get dash Quality White Wine
8. Get Bread & Condiments
9. Prepare 2 large Sturdy Bread Buns [crusty topped preferred or french]
10. Get Yellow Mustard
11. Make ready Hot Sauce
12. Get Kitchen Equipment
13. Get 1 small Frying Pan [with tight fitting lid]
14. Make ready 1 Mallet
15. Prepare 1 Ziplock Bag
16. Take Options
17. Take Grilled Onions

Instructions to make Mike's Easy Prego Steak Sandwiches:

1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
3. Chop garlic and pound it into your meat. Reverse and do the same.
4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
5. Slice and dress bread with mustard.
6. Serve hot.

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