Easiest Way to Make Ultimate BBQ Pulled Pork Sandwich

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The ingredients needed to make BBQ Pulled Pork Sandwich:

1. Prepare 3 lb. pork (shoulder or butt, bone-in)
2. Make ready 3 tbs. dry rub (seasonings)
3. Take 1 small onion, roughly chopped
4. Prepare 1.5 cups vegetable stock
5. Make ready 1/2 cup apple-cider vinegar
6. Take 2 cups BBQ sauce (divided)
7. Make ready 1 tsp. dry mustard
8. Prepare 1 sprig fresh rosemary

When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed "no fail" method on how I do it. First let's talk about the pork butt.

Instructions to make BBQ Pulled Pork Sandwich:

1. Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
2. Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven]
3. Heat oven to 300˚
4. Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours.
5. When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid.
6. Shred the pork using two forks. Lightly chop the shredded pieces crosswise.
7. Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes.
8. Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.).

Anyone can smoke a pork butt and this recipe is a guaranteed "no fail" method on how I do it. First let's talk about the pork butt. This BBQ pulled pork sandwich is cooked low and slow on the Traeger then topped with a homemade coleslaw and sliced pickles for the perfect cookout It doesn't get much better than this cookout classic. Tender, applewood pulled pork meets cool and crunchy coleslaw for a sandwich that will. Here is a delicious BBQ recipe for pulled pork sandwiches.

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