Simple Way to Prepare Homemade Jarritos Braised Pork Tacos

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The ingredients needed to make Jarritos Braised Pork Tacos:

1. Make ready 5 lb bone-in pork shoulder
2. Prepare 1.5 L Jarritos Mandarin soda
3. Make ready 1.5 L Jarritos Lime soda
4. Take 32 oz chicken stock
5. Make ready 4 garlic cloves; smashed
6. Get 2 limes; halved
7. Make ready 1 orange; quatered
8. Get 1 jalapeño; halved
9. Get 1 red onion; cut into 8ths
10. Prepare 1/4 C apple cider vinegar
11. Prepare 1 bay leaf
12. Take 1 T brown sugar
13. Get 1 T ground coriander seed
14. Take 2 t paprika
15. Make ready 2 t onion powder
16. Prepare 1 t garlic powder
17. Prepare 1 t cumin
18. Get as needed vegetable oil
19. Get as needed scallions; minced
20. Take as needed shredded Mexican cheese blend
21. Prepare as needed cilantro; chiffonade
22. Make ready as needed kosher salt & black pepper

Instructions to make Jarritos Braised Pork Tacos:

1. Preheat oven to 300°
2. Heat chicken stock in a medium saucepot to a boil. Reduce by 1/2.
3. Combine jarritos, garlic cloves, jalapeño, bay leaf, and red onion in a large saucepot. Squeeze the orange and lime juice in the pot and drop them in. Reduce by 1/2.
4. Combine paprika, onion & garlic powder, cumin, coriander, and a large pinch of kosher salt and black pepper in a small bowl.
5. Coat pork shoulder with spice rub.
6. Heat a Dutch oven or large oven-safe pot with vegetable oil.
7. Brown pork shoulder over medium-high heat on all sides and remove to a plate.
8. Add the chicken stock and vinegar to the pan. Scrape up the brown bits on the bottom of the pan. Reduce by 1/2.
9. Add jarritos mixture and brown sugar. Stir. Return pork to pot.
10. Cover. Bake for approximately 3 hours or until pork reaches desired doneness. Flip pork over once halfway during cooking.
11. Remove bay leaf. Shred pork with tongs or forks.
12. Garnish with cilantro, scallions, and cheese.
13. Variations ; Smoked paprika, serrano, ancho chile, chipotle, crushed pepper flakes, habanero, bacon, poblano, celery seed, chile powder, roasted garlic or bell peppers, cilantro, cinnamon, corn, sofrito, beer, tequila, thyme, bourbon, rum, sherry, coconut, tamarind, salsa, salsa verde, mole, mojo crillo, nopalitos, black beans, pinto beans, chickpeas, recaito, chihuahua cheese, queso fresco, cotija, epazote, rice vinegar, agave, honey, apple, avocado, guacamole, swiss, cheddar, goat cheese,
14. Cont'd; Parsley, white vinegar, red wine vinegar, lemon, pearl onions, chives, pineapple, mango, papaya, apple cider, veal stock, celery, carrots, guava,

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