Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, drunken pork chops with espresso glaze. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Drunken Pork Chops with Espresso Glaze is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Drunken Pork Chops with Espresso Glaze is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have drunken pork chops with espresso glaze using 16 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Drunken Pork Chops with Espresso Glaze:
- Make ready 2 thick cut pork chops; bone-in or boneless
- Get 1 tbsp ground allspice
- Make ready 1 t orange peel seasoning
- Take 1 t onion powder
- Prepare 1 t garlic powder
- Get 1 tground coriander seed
- Prepare 1/2 tsp ground celery seed
- Make ready 1/2 tsp white pepper
- Make ready 1/2 cup rum
- Prepare 1/4 cup brown sugar
- Prepare 2 t espresso powder
- Make ready 1 cup chicken stock
- Get 1 tbsp cornstarch
- Prepare 1/4 cup cold water
- Get As needed salt
- Get as needed vegetable oil
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Instructions to make Drunken Pork Chops with Espresso Glaze:
- Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours.
- Pat pork dry and season with dried spices.
- Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness.
- Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond.
- When rum is nearly evaporated, add chicken stock. Reduce by 1/2.
- Add espresso and brown sugar. Whisk.
- Whisk cornstarch and water together in a bowl. Add to saute pan while whisking.
- Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking.
- Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon
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