//]]> Simple Way to Prepare Super Quick Homemade Glazed Pork Chops | Make Your Favorite Restaurant Dishes At Home!

12/12/2020 21:05

Simple Way to Prepare Super Quick Homemade Glazed Pork Chops

by Pearl Green

Glazed Pork Chops
Glazed Pork Chops

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, glazed pork chops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Glazed Pork Chops is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Glazed Pork Chops is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have glazed pork chops using 7 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Glazed Pork Chops:
  1. Prepare 4 thick cut pork chops (bone-in or boneless)
  2. Prepare 1/4 cup brown sugar
  3. Make ready 1/2 tsp cayenne powder
  4. Take 1/2 tsp garlic powder
  5. Prepare 1/2 tsp paprika
  6. Get 1/2 tsp salt
  7. Prepare 1/2 tsp black pepper


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Instructions to make Glazed Pork Chops:
  1. Preheat your oven to 350°. In a bowl combine the brown sugar and spices.
  2. Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
  3. Heat 2 tablespoons of olive oil in a skillet over medium high heat. When the oil is hot and wavy, add the pork chops. Cook the chops for about five minutes in each side, or until they're nicely browned.
  4. If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. If your skillet is not oven safe, transfer the chops to a baking sheet lined with foil then place in the oven.
  5. Remove the chops from the oven and drag each side around in the thick glaze that had formed around the chops in the pan prior to serving.

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