Step-by-Step Guide to Make Any-night-of-the-week Sheree's Southern Pork Chops

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The ingredients needed to make Sheree's Southern Pork Chops:

1. Prepare 4 bone in pork chops (they just tend to have more flavor)
2. Take 1 ***** season with season salt, garlic powder, pepper
3. Take 1/4 bacon grease or veggie oil…. i cooked cheesy tater, which i will post… so i had fried bacon
4. Make ready apples
5. Get 1/4 cup brown sugar
6. Prepare 1/4 tsp all spice…. nutmeg… or pumpkin spice
7. Get 1 tsp lemon juice
8. Prepare 1 tart apple… i like granny smith…. cored and peeled (save peel)
9. Take dressing
10. Make ready 1 box pork flavoured dressing mix
11. Prepare 3 1/2 tbsp butter
12. Get 1/4 tsp sage
13. Make ready 1 stalk celery minced
14. Take 1/2 onion…minced
15. Prepare 1 1/2 cup water or chicken broth

Be sure to serve them with mashed potatoes, a veggie, and gravy. Place pork chops on a cutting board. Using a meat mallet, pound both sides. In one bowl, add egg and milk.

Instructions to make Sheree's Southern Pork Chops:

1. I cut up apple into thin slices… circles or 1/2 moons are fine… I put lemon juice on slices and mix to cover apple slices
2. Add brown sugar, 1/2 stick melted butter, nutmeg and stir with slices of apple mix well…
3. Sit aside apple mixture
4. ** I have Bacon grease that I save… I was making BROCCOLI / POTATO SCALLOPED POTATO (I will also post it).
5. Season the pork chops and set in fridge for an hour…. bring them out and let the rest for 15 minutes… fry the pork chops in the drippings until brown on both sides..
6. Mix one box of dressing mix with minced onion, celery, and Peel from apple…. I usually put it all in food processor together…
7. 1 1/2 cup of water….sage….should be mixed with dressing mix and put in the bottom of sprayed casserole dish
8. Layer pork chops on top and put apple mix ontop of each pork chop..
9. Cut butter into 1 Tbsp pieces (4)
10. Place them on dressing… cover tightly with aluminium foil and let bake for 35 -40 minutes at 350°
11. Enjoy!!!!

Using a meat mallet, pound both sides. In one bowl, add egg and milk. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. Southern Fried Chicken may have taken first place when I was growing up, but I'd have to say that these Southern Fried Pork Chops would have to be second in line. Down South, folks use sweet-and-spicy pepper jelly for everything from a cracker spread to topping cheesecake.

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