Recipe of Favorite Drunken pork chops

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The ingredients needed to make Drunken pork chops:

1. Take 6 Thick pork chops bone in or boneless
2. Prepare 1 salt and pepper to taste
3. Get 1 (12 oz) bottle of beer the darker the better
4. Take 1 onion diced
5. Make ready 2 tbsp flour
6. Take 1/4 cup light brown sugar
7. Take 1/3 cup ketchup
8. Take 2 tsp dried thyme leaves
9. Make ready 1 bay leaf

She then got married and moved to a ranch in the middle of nowhere. Season pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Transfer pork to plate; tent with.

Steps to make Drunken pork chops:

1. Put a little cooking oil in the bottom of a skillet.
2. Season pork chops with salt and pepper.
3. Cook pork chops till brown on both sides.
4. Remove pork chops from skillet.
5. Add diced onion to skillet and cook till translucent.
6. Add flour and stir for about 1 minute.
7. Meanwhile combine beer, ketchup, thyme, and brown sugar in a bowl.
8. Put pork chops back in skillet with onions and pour sauce mixture in and add bay leaf.
9. Simmer uncovered for about 20 minutes till sauce thickens. Flip pork chops once while cooking.

Heat oil in heavy large skillet over medium-high heat. Transfer pork to plate; tent with. The pork chops are tender and flavorful and smothered in a decadent sauce. Try on the grill: Pork Chops are great on the grill and you can make this skillet dish there as well. Place the pork chops and beer into a heavy duty zip lock bag and refrigerate for an hour or longer to marinate.

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