Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bomb pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bomb pork chops is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bomb pork chops is something that I’ve loved my whole life.
This Low Carb Pork Chop Recipe might not be for everyone. Now before anyone takes a peek at the Cooking Tips to Get these Keto Fat Bomb Pork Chops right. A few people have mentioned in. Ingredients: Pork Chops; Pepperoni, Muenster Cheese, Crushed Red Pepper, Secret Drummond Seasoning, Pepper, Salt, Basil, Pesto Potatoes; Milk, butter, salt.
To get started with this recipe, we have to prepare a few components. You can cook bomb pork chops using 7 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Bomb pork chops:
- Take 2 to 3 thick cut bone in pork chops
- Take 1/2 cup chicken broth
- Get 1/4 cup olive oil
- Take 1 goya sazon to taste
- Make ready 1 adobo to taste
- Get 1 salt to taste
- Get 1 pepper to taste
Remove pork chops from the marinade and shake off excess. USDA Premium Bone-In "Frenched" Pork Chops. Cut from the center of the pork loin and trimmed with the bone in, Our pork loin chops are trimmed for a beautiful presentation like you would. These quick pork chops are a recreation of a breakfast I had during my first trip to Oklahoma.
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Instructions to make Bomb pork chops:
- wash and pat dry pork. season both sides with all the dry seasonings. let sit for about 10-15 min.
- in a heavy skillet add broth and oil. add chops, cover and cook on med high for 10 min. then flip chops and cover back up until you hear it sizzle and broth will be absorbed. once sizzling, uncover, flip and brown on both sides till done.
- I let it get pretty brown and the temp should be 160°F Fahrenheit. Enjoy!
Cut from the center of the pork loin and trimmed with the bone in, Our pork loin chops are trimmed for a beautiful presentation like you would. These quick pork chops are a recreation of a breakfast I had during my first trip to Oklahoma. Lay the pork chops out on a board or plate, and start by seasoning both sides generously with the salt. Low Carb Fat Bomb Pork Chops Recipe These are the low carb fat bomb pork chops for you!
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