Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti and beef sauce with lime water. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti and beef sauce with lime water is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spaghetti and beef sauce with lime water is something that I’ve loved my entire life.
Serve this meaty tomato sauce over spaghetti topped with freshly grated Parmesan cheese. It also freezes well for easy weeknight dinners. Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon. Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti and beef sauce with lime water using 14 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Spaghetti and beef sauce with lime water:
- Get 1/2 pack Spaghetti
- Prepare 10 pieces Tomatoes
- Prepare Pepper
- Make ready 1 ball onions
- Make ready Beef
- Make ready Spices
- Prepare Curry
- Prepare Thyme
- Get Ginger
- Make ready Lime
- Make ready Garlic
- Prepare Soy sauce
- Make ready cubes Seasoning
- Prepare to taste Salt
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Steps to make Spaghetti and beef sauce with lime water:
- Cut your beef into long strips. Place in a bowl add seasoning cube, garlic,onions, ginger, curry,thyme and salt. Then place on low heat to cook
- Fry beef in hot oil and remove from pan.
- Chop up tomatoes, pepper and onion and fry in the oil. Add spices to taste.
- Boil your spaghetti
- Cut your lime and place into glass of water. Bon appetite
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