Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's 5 spice pork chops with apple cranberry chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple chutney is a heart-warming topping for pork in this family-friendly dinner of spicy, boneless chops. Spiced Pork Chops with Apple Chutney. It's time to get some pork chops on the grill and serve them with this delicious apple cranberry chutney! Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices.
Brad's 5 spice pork chops with apple cranberry chutney is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brad's 5 spice pork chops with apple cranberry chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook brad's 5 spice pork chops with apple cranberry chutney using 13 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Brad's 5 spice pork chops with apple cranberry chutney:
- Get 8 bone in pork chops
- Prepare 2 cup flour
- Prepare 1 1/2 tbsp each, 5 spice ginger seasoning salt garlic powder
- Take 3 beaten eggs
- Make ready chutney
- Get 1 apple peeled cored and chopped
- Get 1 1/2 cup dried cranberries
- Prepare 2 cup water
- Get 1 1/2 cup loose brown sugar
- Make ready 1/4 cup rice vinegar
- Take 1 tsp 5 spice and ginger
- Prepare 1 jar Chinese plum sauce
- Take 1 hot cooked rice
Dried cranberries add color and tartness. Serve these sweet and spicy pork chops with baked sweet potatoes. For variety, you can substitute dried cherries or golden raisins for the dried cranberries. Recipe Pairing Guides » Pork Recipes » Pork Chop » Grilled Pork Chop » Spiced Pork Chops with Apple Chutney.
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Steps to make Brad's 5 spice pork chops with apple cranberry chutney:
- start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes
- combime spices and flour for the pork. beat the eggs in a separate bowl.
- preheat oven. heat oil in a pan on high for pork. until almost smoking
- dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish
- add plum sauce to chutney and simmer 5 more minutes.
- serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy
For variety, you can substitute dried cherries or golden raisins for the dried cranberries. Recipe Pairing Guides » Pork Recipes » Pork Chop » Grilled Pork Chop » Spiced Pork Chops with Apple Chutney. Try boneless pork chops in this recipe, which tops them with a sweet apple-raisin chutney. Season with salt and pepper, and serve over pork chops. These seasoned pork chops are savor and topped with a sweet, spicy, and tart apple and pear chutney is the perfect combination.
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