//]]> Simple Way to Make Award-winning Barbecued pork chops | Make Your Favorite Restaurant Dishes At Home!

22/09/2020 14:12

Simple Way to Make Award-winning Barbecued pork chops

by Shane Black

Barbecued pork chops
Barbecued pork chops

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, barbecued pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade barbecue sauce takes these pork chops to another level yet the recipe is easy enough for a weeknight meal. Sprinkle pork chops with salt and pepper. These oven-baked barbecue pork chops are tender and juicy. Seasoned with my own homemade BBQ rub, you can't beat the hearty, smokey flavor of these delicious pork chops!

Barbecued pork chops is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Barbecued pork chops is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook barbecued pork chops using 11 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Barbecued pork chops:
  1. Take 2 tbsp dark brown sugar
  2. Make ready 2 tbsp soy sauce
  3. Get 1 tbsp seasme oil
  4. Prepare 1 tbsp pineapple juice
  5. Get 2 tsp minced garlic
  6. Prepare 1 1/2 tsp rice wine
  7. Get 1/4 tsp crushed red pepper
  8. Take 1/4 tsp black pepper
  9. Take 4 4 ounce bone in pork chops
  10. Make ready 1/4 tsp salt
  11. Prepare 1 tsp toasted sesame seeds

This is a very simple, eating-light recipe for Barbecued Pork Chops, to prepare either under the broiler in the oven (or on the grill). I've always had this unreasonable fear of preparing pork chops. Tender slow-cooked pork chops are topped with a tangy sauce. This post may contain affiliate links.


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Instructions to make Barbecued pork chops:
  1. Combine first 8 ingredients in ziplock bag, add pork chops to bag. seal and marinate for 25 mins at room temperature.
  2. Heat a grill pan over medium high heat. coat pan with cooking spray, remove pork chops from bag. sprinkle chops with salt (reserve marinande) cook pock chops 3 mins each side or untill done.
  3. Pour reserved marinade into small sauce pan bring to a boil, reduce heat and simmer 2 mins or until thickened, brush pork with reduced marinade sprinkle with sesame seed
  4. Good side dish is kimchi style slaw
  5. combine 1/4 cupe rice wine vinegar,1 to 2 teaspoon srirachi, 2 teaspoon minced garlic, 1 teaspoon fresh ginger, 1 teaspoon oil, 1 teaspoon salt, 1/2 teaspoon sugar in a large bowl: stir with whisk. add 4 cups shredded napa cabbage and 1/2 cup thinly sliced green onions ; toss to coat

Tender slow-cooked pork chops are topped with a tangy sauce. This post may contain affiliate links. Please read my disclaimer for Pork chops are always a favorite with my family when we decide to grill. We love to baste them with. Give chops an oriental kick with this easy, sticky marinade, from BBC Good Food.

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