Recipe of Homemade JDs Pork Butt Sandwich

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The ingredients needed to make JDs Pork Butt Sandwich:

1. Get 3 lb Pork Butt Roast, bone removed
2. Get 3 tbsp Olive Oil
3. Make ready 3 tbsp Garlic, Minced
4. Prepare 2 tbsp Italian Seasonings
5. Make ready 1 tbsp Sea Salt
6. Make ready 1 tbsp Cracked Black Pepper
7. Prepare 1 Orange Zest from med. Orange
8. Take 2 tsp Fennel Seeds
9. Prepare 2 tsp Chili Flakes
10. Get 1 Salt
11. Take 1 Pepper
12. Prepare 1 Porcinis
13. Prepare 1 cup Beer
14. Take 1 Mozzerella Cheese
15. Get 1 Provelone Cheese
16. Prepare 1 Cherry Tomatoes, sliced in half
17. Get 6 Hoagie Buns, toasted

Instructions to make JDs Pork Butt Sandwich:

1. Sprinkle liberally with salt and pepper on fatty side of pork butt. Flip over.
2. Rub inside, meaty side, with garlic, italian seasoning, sea salt, cracked pepper, fennel seed, chili flake, and orange zest. Sprinkle with approx. 2 tbls. olive oil.
3. Roll up fatty side out and secure. Cover and refrigerate overnite.
4. Bake at 350° for about 5 hours covered, uncover and cook 1/2 hour longer.
5. Cool slightly and cut into thin slices.
6. Heat in pan with beer and sliced porcinnis, heat through.
7. Top with cheeses and allow to melt. Transfer to toasted hoagies and top with sliced cherry tomatoes.
8. *suggestion: spread basil pesto aioli to hoagie, add fresh fried sweet potato fries on the side, and pop a top. * add onions, peppers, sauteed mushrooms.

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