Recipe of Quick pork necks (Espinaso)

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The ingredients needed to make pork necks (Espinaso):

1. Take 3 lb pork neck bones ( espinaso)
2. Prepare 2 packages california chiles
3. Prepare 1/2 cup milk
4. Get 5 clove garlic cloves
5. Get 4 tbsp salt
6. Take 2 tbsp corn starch
7. Make ready 1 medium size pot of water

Pork-neck, raw here, is a versatile, flavorful meat with bones that can be boiled. Although pork neckbones generally only have a small amount of. See more ideas about Pork, Pork neck bones recipe, Neck bones. Seasoned pork neck bones are baked until tender and roasted to a golden brown in this homey Southern recipe.

Instructions to make pork necks (Espinaso):

1. put chiles to soak in water so that they become tender and easy to blend…leave them to soak while neck bones are cooking
2. now start by boiling neck bones in pot of water along with 2 garlic cloves and 2 tbs salt…boil for about an hour and a half….note: the longer u boil the more tender the meat.
3. once the neck bones are boiled add chiles to the blender with 3 garlic cloves 2 tbs salt and add milk…and blend for about 1 minute
4. once the chiles are blended run the sauce through a hand strainer over a bowl that way just the sauce runs through and discard the chiles that stay in the strainer
5. once all that is done then add sauce and corn starch to the neckbones and mix….note: DO NOT dump out any water cause this is what helps make the sauce….once finished let simmer for about 15 minutes and enjoy….
6. can serve with rice;)

See more ideas about Pork, Pork neck bones recipe, Neck bones. Seasoned pork neck bones are baked until tender and roasted to a golden brown in this homey Southern recipe. We used a boneless pork roast rather than the pork neck and cooked in a slow cooker (as we don't have a lid for our baking dishes) on high for one hour and low for four hours, turning each hour. Serve these pork neck bones with rice & collard greens, and you're good! This recipe for soul food style pork neck bones will give you tender, fall-of-the-bone meat that's flavorful, succulent and juicy.

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