How to Prepare Speedy Cider Pork Roast - Slowcooker

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The ingredients needed to make Cider Pork Roast - Slowcooker:

1. Get 1 pork roast. bone in
2. Take 500 ml cider (alcoholic and carbonated)
3. Get 2 medium apples, peeled, quartered then sliced 1 inch thick
4. Take 2 tsp minced garlic or 2 whole cloves, chopped
5. Make ready 1 bunch oregano
6. Take 2 pinch salt
7. Take 2 pinch cracked black pepper

Instructions to make Cider Pork Roast - Slowcooker:

1. heat slow cooker/crockpot.
2. place 1/3 of the sliced apples into the bottom of your cooker.
3. place pork roast on top
4. combine all other ingredients and pour over the roast
5. cover and cook for 8 hours on low
6. meat should pull off the bone easily once cooked
7. serve with baked potatoes and steamed veggies
8. use any leftovers for sandwiches the next day

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