Easiest Way to Make Award-winning Pork Kaldereta

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The ingredients needed to make Pork Kaldereta:

1. Take 1/2 kg pork with bones
2. Take 1/4 kg pork liver diced
3. Prepare 1 medium size onion sliced
4. Get 4 pcs baby potatoes sliced in half
5. Make ready 1 clove garlic
6. Make ready 2 pcs tomato sliced
7. Take 1 pcs beef bouillon
8. Get to taste Salt
9. Prepare to taste Pepper
10. Get 1 cup water

Instructions to make Pork Kaldereta:

1. Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water.
2. Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery).
3. Once cooked add the salt and pepper to taste. Serve hot and Enjoy.

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