//]]> How to Prepare Homemade Shredded Mexican Chicken - Slow Cooker | Make Your Favorite Restaurant Dishes At Home!

26/02/2021 09:54

How to Prepare Homemade Shredded Mexican Chicken - Slow Cooker

by Alan Bowen

Shredded Mexican Chicken - Slow Cooker
Shredded Mexican Chicken - Slow Cooker

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shredded mexican chicken - slow cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Shredded Mexican Chicken - Slow Cooker is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve it.

 

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The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:
  1. Prepare 2 lbs. boneless, skinless chicken breasts
  2. Prepare 1/2 cup salsa
  3. Get 3 tbsp. brown sugar
  4. Make ready 1 can (4 oz.) mild diced green chilies
  5. Take 1 can (14.5 oz.) diced tomatoes, drained
  6. Take 1/2 onion, diced
  7. Make ready 1 tbsp. chili powder
  8. Make ready 1 tsp. salt
  9. Take 1 tsp. cumin
  10. Make ready 1 tsp. garlic powder
  11. Make ready 1 tsp. onion powder
  12. Take 1/2 tsp. smoked paprika
  13. Get 1/2 tsp. oregano
  14. Prepare 1/2 tsp. black pepper
  15. Prepare 1 tsp. liquid smoke
  16. Make ready 1/2 tsp. ground chipotle chili pepper (optional for more heat)


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Instructions to make Shredded Mexican Chicken - Slow Cooker:
  1. Grease the inside of the slow cooker. Place the chicken in the bottom.
  2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
  3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
  4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
  5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
  6. Chicken Nachos –>
  7. Chicken Quesadilla Pie. –>
  8. Southwestern Style Chicken Potato Skins –>
  9. Easy Chicken Taquitos –>

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