Step-by-Step Guide to Prepare Perfect Slow-Cooker Jalapeño Chicken Chili

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The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:

1. Prepare 2 lb chicken breast
2. Take 5-6 md/lg jalapeños (diced)
3. Take 1/2 lg White onion (diced)
4. Take 1 Red bell pepper (diced)
5. Prepare 2 cloves garlic (minced)
6. Get 2 cups chicken broth
7. Take 1 can White Northern beans (drained and rinsed)
8. Prepare 1 tbs fresh cracked pepper
9. Make ready 1 tbs Mexican oregano
10. Prepare 1 tbs cumin
11. Get 3 tsp chipotle chili powder
12. Get 2 tsp Sea salt
13. Get 8 Oz Cream cheese (softened)
14. Make ready 4 Oz sour cream
15. Take 1/4 cup cilantro (chopped)
16. Take 1/4 cup Green onions (chopped)

How to Make Slow Cooker White Chicken Chili - Step by Step Photos. Dice one yellow onion and mince two cloves of garlic. Slice the jalapeño in half, scrape out the seeds, then dice the remaining pepper. Add the onion, garlic, jalapeño, and chicken breast to the slow cooker.

Instructions to make Slow-Cooker Jalapeño Chicken Chili:

1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
3. 1/2 way through turn chicken and continue cooking.
4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
5. Turn off heat and add cilantro and green onions right before serving.
6. Garnish with cheese of your choice, tortilla chips or avocado.

Slice the jalapeño in half, scrape out the seeds, then dice the remaining pepper. Add the onion, garlic, jalapeño, and chicken breast to the slow cooker. Transfer chicken to a slow cooker. Add kidney beans, diced tomatoes with chiles, black beans, onion, and chopped jalapeno. Combine your loves of spicy appetizers and sandwiches with this fabulous slow-cooker rrecipe!

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